Thank you for your time.
Anyway! I clearly have no idea what I'm doing as far as frosting bundt cakes goes, so I slathered a mountain of cream cheese frosting over the top, swirled it to echo the shape of the cake, and covered it in sprinkles. Like you do.
It ain't the prettiest thing going, but it was made with a lot of love and a new pan and plenty of sprinkles and it hopefully tastes a lot better than it looks. That's all we can ask of birthday cakes.
Once again, Cait used her awesome photo skills to make my cake look awfully pretty, and I appreciate it a whole whole lot.
(Two days later edit: the cake was tasty! I still need to learn how to frost a bundt but that's secondary.)